Summer School

Well, two days into school, we pretty much know what to expect. Just watch me disappear for a while again, I think. Lots of projects to do - at least they'll be interesting, even if they do take up a lot of time.

Our first little assignment in Urban Agriculture was to plan a garden based on the premise that we want to have a BBQ for 40 people, and get the veg and herb ingredients for the planned menu (given to us) from said garden. Not so bad, I've got most of that done already. But there will be more assignments. And, you know, the usual. ID quizzes, midterms and finals, outdoor lab time and logbooks.

The kicker is going to be the five (count 'em, five!) big projects for the Construction and Maintenance classes. To be done in the next 2 months - most are due the week before exams, so end of September.

Number 1 is a group project, which involves surveying (with theodolite and measuring rod) an assigned area of campus, drawing the scale map and two overlays, one noting possible drainage issues, and one drawing up recommendations to improve it.

  Numbers 2 and 3 kind of go together. For number 2, we have to design a front yard, using our CAD program, then do all the estimating for materials and labour to complete the project. For number 3, we have to put together a maintenance package for the homeowner in our design, with information on care for their new plantings (minimum 12 different plants).

Numbers 4 and 5 both involve creating manuals. One is a safety manual for 10 different types of equipment of various sizes, powered and not. The other is a quick reference manual for growth, description, and care of 25 of the plants we will be studying this term.

There's going to be a couple trips off campus, too. One is to a farm that grows and sells wild food - I forget what the name is, but they were profiled in the Citizen earlier this summer, so that's pretty exciting. A few of us are already into wild stuff - we were nibbling on purslane and serviceberries and stuff while weeding the vegetable garden yesterday. I think there's more purslane than legit veg in some spots; maybe we can add it to our market offerings (the class garden center is open Tues and Thurs, 11-1pm, offering plants, and vegetables as they ripen).
Our second trip off campus will be to the Cancer Survivors' Park near Hurdman Station, to do maintenance, then we're stopping at the Arboretum in the afternoon to do an ID quiz walkabout.

So, yeah. Lots to do. I think my policy is going to have to be to start on as much as I can right away, and just keep plugging. Apparently there were a lot of stressed students in the final stretch for the first group...